麻豆射区

The present invention is to provide an anti-tip ice cream container, which comprises an edible container body having a storage space therein for ice cream, and one or multiple edible wings arranged on the top side of the container body. Each wing has a supporting surface formed on the inner side for contacting the outer edge of the ice cream stored in the storage space to increase the adsorption force. The aforementioned one or more wings on the container body generate support and adsorption force on the ice cream, which can slow down the sliding speed of the ice cream after the container body is tilted. An annular groove is provided between the outer side of the wing and the outer edge of the top side of the container body, and the annular groove can receive the liquefied fluid of the ice cream without causing it to flow to the surface of the container body. Furthermore, an anti-pulling hole is provided in each wing to allow the outer edge of the ice cream to sink and form an anti-pulling force, which can strengthen the adsorption force between the ice cream and each wing, so that the ice cream is not easily affected by the tilt of the container body to cause slipping or falling. When eating, the wings of different independent flavors are fused with the ice cream, so that consumers have different taste experiences and fun.
Preferably, the container body comprises a first cylindrical part which is wider at the top and a second cylindrical part which is narrower at the bottom, and the storage space of the container body is divided into a first accommodating chamber located in the first cylindrical part and a second accommodating chamber located in the second cylindrical part.
The first cylindrical part further comprises an inner race near the center, an outer race away from the center, an annular groove formed in a depression between the inner race and the outer race, and a plurality of partitions located in the annular groove.